Pork Belly and Bean Sprout Rice Bowl recipe - ingredients, nutrition and when to eat it
Savory grilled pork belly and crisp bean sprouts are served over rice with a salty soy sauce dressing.
Savory grilled pork belly and crisp bean sprouts are served over rice with a salty soy sauce dressing. It's a hearty choice for lunch or dinner when you want a filling meal in one bowl.
Rice bowls · 25 minutes to cook
Nutrition (per 448.5g serving): 800.1 kcal · protein 26.5g · carbohydrate 73.1g · fat 41.6g · sodium 1260.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After cooking the pork belly, spoon off a little of the rendered fat so the bean sprouts don't sit in it and can stay crisp as they cook.
Tips: Don't stir-fry the bean sprouts for too long after adding them to the pan to preserve their texture.
Tips: Instead of pouring in all the dressing at once, mix it into the rice a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork belly — 100 g
- Bean sprouts — 100 g
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 10 g
- Ground black pepper — 0.2 tsp