Grilled Pork Belly Bánh Mì recipe - ingredients, nutrition and when to eat it
Grilled pork belly bánh mì is a Vietnamese sandwich made with crisp pork belly and crunchy pickled vegetables tucked into a baguette.
Grilled pork belly bánh mì is a Vietnamese sandwich made with crisp pork belly and crunchy pickled vegetables tucked into a baguette. Savory, salty pork pairs with tangy vegetables and cilantro. It makes a filling lunch or an easy dinner.
World cuisine · 25 minutes to cook
Nutrition (per 347g serving): 824.5 kcal · protein 26.8g · carbohydrate 55.7g · fat 52.2g · sodium 922.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the pickling liquid before adding the vegetables so the baguette stays less soggy.
Tips: While the pork belly cooks, wipe away some of the rendered fat with a paper towel to make it easier to add to the bread.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork belly — 120 g
- Carrot — 30 g
- Daikon — 30 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cilantro — 8 g
- Cucumber — 30 g
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp