Pork Bánh Mì recipe - ingredients, nutrition and when to eat it
This Vietnamese sandwich is filled with crisp baguette, grilled pork, crunchy pickled vegetables, and cilantro.
This Vietnamese sandwich is filled with crisp baguette, grilled pork, crunchy pickled vegetables, and cilantro. Its savory and tangy flavors make it an easy lunch.
World cuisine · 25 minutes to cook
Tips: Gently squeeze the pickled vegetables before adding them so they don’t make the baguette too soggy.
Tips: Slice the pork thinly so it cooks evenly in less time and is easy to tuck into the sandwich.
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Ingredients (1 serving)
- Baguette — 100 g
- Lean pork — 90 g
- Carrot — 30 g
- Radish — 30 g
- Cilantro — 5 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp