Pork, Apple, and Sage Sausage recipe - ingredients, nutrition and when to eat it
These sausages are made with pork mixed with finely chopped apple and sage, then cooked.
These sausages are made with pork mixed with finely chopped apple and sage, then cooked. Their savory, salty flavor pairs with the apple’s subtle sweetness and the fragrant herbs. They’re lovely served hot on a chilly autumn or winter evening.
Western · 25 minutes to cook
Tips: Chop the apple finely; large pieces can make the sausages split more easily.
Tips: Turn them often as they cook so they brown evenly.
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Ingredients (1 serving)
- Ground Pork — 150 g
- Apple — 0.3 pc
- Sage — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp