Pork, Apple, and Sage Pie recipe - ingredients, nutrition and when to eat it
Pork and apple are wrapped with fragrant sage in flaky pastry and baked into a pie.
Pork and apple are wrapped with fragrant sage in flaky pastry and baked into a pie. The savory, crisp layers pair beautifully with tender pork and a hint of sweetness from the apple. It makes a hearty lunch or dinner.
Western · 55 minutes to cook
Tips: Let the filling cool slightly before putting it on the pastry, or the layers may turn soggy.
Tips: Cut the apple into small pieces rather than mincing it too finely, so it keeps some texture after baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean pork — 100 g
- Apple — 0.5 pc
- Puff pastry — 100 g
- Onion — 0.3 pc
- Sage — 1 tsp
- Butter — 1 tsp
- Flour — 1 tsp
- Egg — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp