Pork and Apple Risotto recipe - ingredients, nutrition and when to eat it
A risotto made by slowly cooking pork and apples with rice, then finishing it with cheese.
A risotto made by slowly cooking pork and apples with rice, then finishing it with cheese. The subtle sweetness of the apple comes through in the creamy, savory rice, making it a warming choice for a cool evening.
Western · 35 minutes to cook
Tips: Warm the broth before adding it so the rice cooks evenly.
Tips: Add the apple at the end to keep some of its shape and preserve its gentle sweetness and fresh texture.
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Ingredients (1 serving)
- Rice — 80 g
- Lean pork — 70 g
- Apple — 0.5 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Butter — 1 tsp
- White wine — 1 Tbsp
- Vegetable stock — 300 ml
- Parmesan cheese — 15 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp