Pork and Apple Stew recipe - ingredients, nutrition and when to eat it
A Western-style stew gently simmered with pork, apples, and onions. The savory pork takes on a subtle sweetness from the apples, making it a lovely match for…
A Western-style stew gently simmered with pork, apples, and onions. The savory pork takes on a subtle sweetness from the apples, making it a lovely match for bread or rice. It’s just right when you’re in the mood for a warm, satisfying bowl at dinner.
Western · 55 minutes to cook
Tips: If the apple juice tastes too sweet, add 30–50 ml more water, then adjust the salt a little at a time at the end.
Tips: Cutting the pork too small from the start can make it dry, so cut it a little larger than bite-size and cook it slowly.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Apple — 0.5 pc
- Onion — 0.5 pc
- Apple juice — 120 ml
- Butter — 1 tsp
- Flour — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Rosemary — 1 piece
- Water — 100 ml