Apple Cider Pork Stew recipe - ingredients, nutrition and when to eat it
A cozy stew where the gentle sweetness of apples and the fresh aroma of apple cider soak into tender pork.
A cozy stew where the gentle sweetness of apples and the fresh aroma of apple cider soak into tender pork. Serve it with a slice of bread for a satisfying dinner on a chilly evening.
Western · 65 minutes to cook
Tips: Sweet apple cider gives the stew a richer sweetness. If yours is very sweet, add a little more water and adjust the seasoning.
Tips: Browning the meat first adds a savory depth to the broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork picnic roast — 150 g
- Apple — 0.5 pc
- Apple cider — 180 ml
- Onion — 0.5 pc
- Potato — 0.5 pc
- Cooking oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 0.2 tsp
- Bay leaf — 1 sheet
- Water — 100 ml