Pork and Apple Pie recipe - ingredients, nutrition and when to eat it
This pie is filled with pork, apple, and onion wrapped in pastry and baked. Inside the crisp crust, savory pork pairs with gently sweet apple.
This pie is filled with pork, apple, and onion wrapped in pastry and baked. Inside the crisp crust, savory pork pairs with gently sweet apple. It’s lovely served warm on a cool evening.
Western · 50 minutes to cook
Tips: Let the filling cool completely so the pastry stays crisp.
Tips: If the pastry gets warm and soft, chill it briefly before shaping.
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Ingredients (1 serving)
- Lean pork — 100 g
- Apple — 0.3 pc
- Onion — 0.3 pc
- Puff pastry — 100 g
- Butter — 1 tsp
- Flour — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Egg — 0.1 pc