Portuguese Egg Tart recipe - ingredients, nutrition and when to eat it
This Portuguese dessert is made by filling crisp, puffed pastry with smooth egg custard and baking it until golden.
This Portuguese dessert is made by filling crisp, puffed pastry with smooth egg custard and baking it until golden. It pairs wonderfully with coffee and is perfect for an afternoon snack or a sweet bite after a meal.
World cuisine · 45 minutes to cook
Nutrition (per 100.7g serving): 295.8 kcal · protein 8g · carbohydrate 33.4g · fat 14.2g · sodium 257.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you add the egg yolks while the custard is hot, they may cook, so let it cool slightly before mixing them in.
Tips: The oven needs to be fully preheated for the pastry edges to puff up crisp and golden.
Tips: The dark brown spots on top are a signature of Portuguese egg tarts, so a few should form lightly.
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Ingredients (1 serving)
- Pastry dough — 40 g
- Egg yolk — 1 pc
- Milk — 30 ml
- Sugar — 8 g
- All-purpose flour — 3 g
- Vanilla extract — 0.5 tsp
- Ground cinnamon — 0.2 g