Pollock Roe and Radish Soup recipe - ingredients, nutrition and when to eat it
Pollock roe and radish soup can be simmered as a clear soup or made spicy with a little chili powder.
Pollock roe and radish soup can be simmered as a clear soup or made spicy with a little chili powder. The refreshing flavor of the radish pairs with the pop of the pollock roe, making it a lovely soup to serve with rice on a chilly day.
Soups & stews · 25 minutes to cook
Tips: Add the pollock roe in large pieces so it doesn’t break apart, and avoid stirring vigorously with a ladle while it cooks.
Tips: For a clear broth, leave out the chili powder and skim off any foam that rises as the soup boils.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pollock Roe — 100 g
- Radish — 100 g
- Green Onion — 0.3 pc
- Garlic — 1 clove
- Seafood Stock — 400 ml
- Salt — 1 g
- Chili Powder — 0.5 tsp
- Sesame Oil — 0.5 tsp