Pollock Roe and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with warm rice, savory pollock roe, a fried egg, and seaweed flakes, then mixed together.
This rice bowl is topped with warm rice, savory pollock roe, a fried egg, and seaweed flakes, then mixed together. The rich egg yolk pairs nicely with the little bursts of pollock roe, making it a good choice for a simple lunch or dinner.
Rice bowls · 10 minutes to cook
Tips: Saltiness varies by brand of salted pollock roe. Start with a little less than the listed amount, taste, then add more if needed.
Tips: Peel off the thin membrane and add just the roe for a more even mix with the rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Salted pollock roe — 25 g
- Egg — 1 pc
- Seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp