Soba Noodles with Pollock Roe Cream Sauce recipe - ingredients, nutrition and when to eat it
Boiled soba noodles tossed with salty pollock roe and a smooth cream sauce for a rich, savory dish. It’s great for a simple lunch or a relaxed dinner.
Noodles · 20 minutes to cook
Tips: Pollock roe can be quite salty, so skip the salt and taste the sauce at the end.
Tips: If the cream sauce gets too thick, add the noodle cooking water a spoonful at a time to loosen it.
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Ingredients (1 serving)
- Boiled buckwheat noodles — 180 g
- Salted pollock roe — 25 g
- Heavy cream — 70 ml
- Butter — 5 g
- Garlic — 1 clove
- Noodle cooking water — 30 ml
- Crushed roasted seaweed — 1 tsp