Creamy Ramen with Mentaiko recipe - ingredients, nutrition and when to eat it
This ramen is simmered with spicy salted pollock roe and milk for a rich, savory and salty bowl.
This ramen is simmered with spicy salted pollock roe and milk for a rich, savory and salty bowl. The creamy milk and the roe’s umami go well together, making it a satisfying choice for a simple dinner.
Noodles · 10 minutes to cook
Nutrition (per 455g serving): 675 kcal · protein 21g · carbohydrate 85.3g · fat 26.4g · sodium 953.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The pollock roe and ramen seasoning are already salty, so add the seasoning a little at a time and taste as you go.
Tips: After adding the milk, avoid boiling it over high heat for too long to help keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Salted pollock roe — 25 g
- Milk — 150 ml
- Green onion — 0.3 pc
- Butter — 5 g
- Water — 150 ml