Pollock Roe and Cabbage Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the savory, salty flavor of pollock roe with crisp cabbage and tender egg.
This salad pairs the savory, salty flavor of pollock roe with crisp cabbage and tender egg. Toasty sesame mayonnaise brings it all together, making it a lovely side for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Drain the cabbage well so the dressing doesn't get watery.
Tips: Saltiness varies by brand of salted pollock roe, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Cabbage — 100 g
- Salted pollock roe — 20 g
- Hard-boiled egg — 1 pc
- Mayonnaise — 1 Tbsp
- Whole sesame seeds — 1 tsp