Mentaiko Baguette recipe - ingredients, nutrition and when to eat it
This dish is made by spreading savory mentaiko and rich butter on a crisp baguette and baking it.
This dish is made by spreading savory mentaiko and rich butter on a crisp baguette and baking it. It is great for a simple breakfast, a light lunch, or a snack to enjoy at home with a drink.
Bread & brunch · 15 minutes to cook
Nutrition (per 135g serving): 400.9 kcal · protein 13.4g · carbohydrate 53g · fat 13.9g · sodium 753.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the salted pollock roe is very salty, add a little more butter to balance the flavor.
Tips: If the baguette is too hard, lightly sprinkle the surface with water before baking.
Tips: When using an air fryer instead of an oven, bake at 180°C for about 5–6 minutes.
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Ingredients (1 serving)
- Baguette — 100 g
- Salted pollock roe — 20 g
- Butter — 15 g