Dried Pollock and Radish Pot Rice recipe - ingredients, nutrition and when to eat it
A cozy winter meal of rice cooked with dried pollock strips and radish. The pollock’s deep, savory flavor infuses the rice, while the radish turns tender and…
A cozy winter meal of rice cooked with dried pollock strips and radish. The pollock’s deep, savory flavor infuses the rice, while the radish turns tender and moist. It’s just right for lunch or dinner when you’re in the mood for a warm bowl.
Rice bowls · 40 minutes to cook
Nutrition (per 437g serving): 643 kcal · protein 25.6g · carbohydrate 115.1g · fat 6.6g · sodium 510.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the dried pollock strips briefly, then squeeze them dry to reduce their fishy aroma and make it easier to get the water level right.
Tips: Radish releases moisture as it cooks, so measure the water carefully.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Dried pollock strips — 20 g
- Radish — 80 g
- Water — 180 ml
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Green onion — 5 g