Dried Pollock and Soybean Sprout Rice recipe - ingredients, nutrition and when to eat it
A one-bowl rice dish cooked with dried pollock and soybean sprouts, served with a seasoned sauce.
A one-bowl rice dish cooked with dried pollock and soybean sprouts, served with a seasoned sauce. The pollock’s savory, slightly salty flavor pairs with the sprouts’ crisp bite for a light, satisfying meal. It’s a good fit for a busy weeknight dinner or a hearty lunch.
Rice bowls · 35 minutes to cook
Tips: Since the rice is already cooked, warm it slowly over low heat to keep the soybean sprouts crisp.
Tips: Start with just a little of the sauce, then adjust it as you eat so the dried pollock’s salty flavor can come through.
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Ingredients (1 serving)
- Rice — 210 g
- Dried pollock strips — 20 g
- Soybean sprouts — 80 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g
- Garlic — 0.5 tsp
- Korean red pepper flakes — 0.3 tsp