Pollock Roe and Tofu Soup recipe - ingredients, nutrition and when to eat it
This soup is simmered with pollock roe and tofu, then seasoned with green onion and red pepper flakes for a spicy kick.
This soup is simmered with pollock roe and tofu, then seasoned with green onion and red pepper flakes for a spicy kick. The roe has a pleasant pop, while the tofu is soft, making this soup a good match for rice at lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Pollock roe can burst easily, so don’t rub it hard when rinsing.
Tips: The roe can vary in saltiness, so add salt a little at a time at the end.
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Ingredients (1 serving)
- Pollock roe — 80 g
- Tofu — 100 g
- Water — 400 ml
- Radish — 50 g
- Green onion — 20 g
- Korean chili flakes — 0.5 tsp
- Garlic — 1 pc
- Salt — 0.5 tsp