Pollock Roe and Tofu Bibimbap recipe - ingredients, nutrition and when to eat it
Pollock roe and tofu bibimbap is a bowl of warm rice topped with salty pollock roe and soft tofu, all mixed together before eating.
Pollock roe and tofu bibimbap is a bowl of warm rice topped with salty pollock roe and soft tofu, all mixed together before eating. The roe adds a savory depth to the mild, nutty flavors, making this an easy lunch or dinner.
Rice bowls · 10 minutes to cook
Tips: Press out the tofu’s excess water ahead of time so the rice doesn’t get soggy.
Tips: Pollock roe varies in saltiness, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salted pollock roe — 30 g
- Tofu — 100 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Shredded roasted seaweed — 1 Tbsp
- Green onion — 10 g