Spicy Pollock Roe Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with radish, tofu, and salted pollock roe. The roe’s salty savoriness pairs with the fresh aroma of minari, making it a hearty meal on…
This spicy soup is made with radish, tofu, and salted pollock roe. The roe’s salty savoriness pairs with the fresh aroma of minari, making it a hearty meal on a cold day.
Soups & stews · 25 minutes to cook
Tips: Salted pollock roe varies in saltiness by brand. Taste it first, then adjust the seasoning at the end.
Tips: Pollock roe can break apart if it simmers too long or is stirred often, so keep the soup at a gentle simmer over low heat after adding it.
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Ingredients (1 serving)
- Salted pollock roe — 70 g
- Tofu — 0.3 block
- Korean radish — 80 g
- Minari (Korean water parsley) — 30 g
- Green onion — 0.3 stalk
- Garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Dried anchovies — 5 g
- Kombu — 3 g
- Water — 400 ml