Pollock Roe and Potato Rice Bento recipe - ingredients, nutrition and when to eat it
This simple bento combines savory, salty pollock roe with fluffy potatoes and rice.
This simple bento combines savory, salty pollock roe with fluffy potatoes and rice. The mild ingredients go well together, making it an easy lunch to pack on a busy day.
Lunchbox & quick meals · 25 minutes to cook
Tips: Cut the potatoes into evenly sized pieces so they cook at the same rate.
Tips: Saltiness varies by pollock roe, so taste it first before deciding whether to add more seasoning.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Potato — 1 pc
- Salted pollock roe — 25 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Crushed seaweed flakes — 1 Tbsp