Pollock Roe and Mushroom Rice Bento recipe - ingredients, nutrition and when to eat it
This bento pairs rice cooked with mushrooms and pollock roe with a sprinkle of seaweed flakes.
This bento pairs rice cooked with mushrooms and pollock roe with a sprinkle of seaweed flakes. The mushrooms’ gentle aroma and the roe’s savory, salty flavor go well together for lunch.
Lunchbox & quick meals · 35 minutes to cook
Tips: Pollock roe is salty, so taste the rice first before adding any soy sauce or salt.
Tips: Let the rice cool briefly before packing it so the seaweed flakes stay crisp.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Salted pollock roe — 35 g
- Shiitake mushrooms — 40 g
- Crumbled seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Water — 180 ml