Grilled Pollock Roe Rice Ball Lunch Box recipe - ingredients, nutrition and when to eat it
These bite-sized rice balls are made by mixing savory grilled pollock roe with rice and seaweed flakes.
These bite-sized rice balls are made by mixing savory grilled pollock roe with rice and seaweed flakes. The nutty seaweed and pop of roe go well together, making them a great choice for a simple packed lunch.
Lunchbox & quick meals · 15 minutes to cook
Tips: Saltiness varies by brand of pollock roe. Mix in a little first, taste, then adjust the amount.
Tips: Very hot rice will stick to your hands, so let it cool briefly before shaping.
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Ingredients (1 serving)
- Salted Pollock Roe — 30 g
- Rice — 1 bowl
- Seaweed Flakes — 1 Tbsp
- Sesame Oil — 1 tsp
- Whole Sesame Seeds — 1 tsp