Pollock Roe and Egg Pot Rice recipe - ingredients, nutrition and when to eat it
Pollock roe and egg pot rice is cooked in a pot with pollock roe and egg layered over the rice.
Pollock roe and egg pot rice is cooked in a pot with pollock roe and egg layered over the rice. The savory, salty roe pairs with soft egg for a hearty one-bowl meal that’s great for a busy lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: Saltiness varies by brand, so taste the salted pollock roe before adding any more seasoning.
Tips: For a soft, runny yolk, reduce the final cooking time by 1–2 minutes.
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Ingredients (1 serving)
- Rice — 90 g
- Salted pollock roe — 30 g
- Egg — 1 pc
- Water — 120 ml
- Sesame oil — 1 tsp
- Green onion — 10 g
- Seaweed flakes — 1 Tbsp