Pollock Roe and Cream Cheese Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-sized rice balls mixed with salted pollock roe and cream cheese.
This lunchbox features bite-sized rice balls mixed with salted pollock roe and cream cheese. The salty roe pairs well with smooth, savory cheese, while seaweed flakes add a subtle ocean flavor. It’s great for a quick lunch on the go or a light dinner.
Lunchbox & quick meals · 15 minutes to cook
Tips: The saltiness of salted pollock roe varies by product, so add a little first and adjust to taste.
Tips: If the rice is too hot, the cream cheese may melt too much, so let the rice cool slightly before mixing.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salted Pollock Roe — 0.5 Tbsp
- Cream Cheese — 1 Tbsp
- Seaweed Flakes — 1 Tbsp
- Sesame Oil — 0.5 tsp