Polish Zapiekanka recipe - ingredients, nutrition and when to eat it
Zapiekanka is a long, open-faced sandwich enjoyed in Poland, topped with mushrooms and cheese and baked.
Zapiekanka is a long, open-faced sandwich enjoyed in Poland, topped with mushrooms and cheese and baked. Crisp bread and savory cheese pair with the sweet-and-tangy flavor of ketchup, making it an easy lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 260.5g serving): 469.4 kcal · protein 21.7g · carbohydrate 61.9g · fat 15g · sodium 744.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the mushrooms until their moisture has evaporated so the bread stays crisp.
Tips: Add ketchup after baking or serve it on the side to help keep the bread crisp.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Button mushrooms — 4 pc
- Mozzarella cheese — 40 g
- Ketchup — 1 Tbsp
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp