Polish Pierogi recipe - ingredients, nutrition and when to eat it
Polish pierogi are dumplings filled with potatoes and cheese, wrapped in tender dough.
Polish pierogi are dumplings filled with potatoes and cheese, wrapped in tender dough. The chewy wrapper pairs beautifully with the fluffy filling, making them a satisfying lunch or dinner.
World cuisine · 55 minutes to cook
Nutrition (per 345g serving): 510.3 kcal · protein 11.3g · carbohydrate 91.8g · fat 9.8g · sodium 540.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the filling in the center, as dough edges coated with filling will not seal well.
Tips: Pan-fry the pierogi in butter right after boiling so they do not stick together and develop a richer flavor.
Tips: Cool the filling in advance so the dough does not become soggy.
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Ingredients (1 serving)
- Flour — 70 g
- Water — 35 ml
- Potatoes — 1 pc
- Ricotta cheese — 3 Tbsp
- Onion — 0.3 pc
- Butter — 8 g
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp