Polish Potato and Cheese Pierogi recipe - ingredients, nutrition and when to eat it
Pierogi are half-moon-shaped dumplings enjoyed in Poland, filled with potato and cheese, then boiled or pan-fried.
Pierogi are half-moon-shaped dumplings enjoyed in Poland, filled with potato and cheese, then boiled or pan-fried. Their soft, comforting filling pairs well with sweet onion and the tang of sour cream, making them a lovely lunch or dinner.
World cuisine · 45 minutes to cook
Nutrition (per 342.3g serving): 566.6 kcal · protein 18.8g · carbohydrate 79.3g · fat 19.9g · sodium 1323mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The filling can keep the edges of the wrappers from sealing, so place it in the center and keep the edges clean.
Tips: You can enjoy boiled pierogi without pan-frying them, simply served with butter and sautéed onions.
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Ingredients (1 serving)
- Dumpling wrappers — 6 sheet
- Potato — 1 pc
- Cheese — 30 g
- Onion — 0.3 pc
- Sour cream — 2 Tbsp
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp