Polish Bigos recipe - ingredients, nutrition and when to eat it
Polish bigos is a hearty stew of cabbage, sauerkraut, sausage, and pork, simmered until rich and tender.
Polish bigos is a hearty stew of cabbage, sauerkraut, sausage, and pork, simmered until rich and tender. The tangy cabbage and savory meat are delicious together, especially with a slice of bread on a cold day.
World cuisine · 75 minutes to cook
Tips: If the sauerkraut is very sour, rinse it briefly and squeeze it dry before adding.
Tips: If you have time, simmer it a little longer over low heat so the flavors can meld.
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Ingredients (1 serving)
- Cabbage — 100 g
- Sauerkraut — 80 g
- Pork shoulder — 70 g
- Vienna sausage — 50 g
- Onion — 40 g
- Tomato paste — 1 Tbsp
- Olive oil — 1 tsp
- Bay leaf — 1 pc
- Ground black pepper — 0.2 tsp
- Water — 150 ml