Pork Schnitzel recipe - ingredients, nutrition and when to eat it
Pork schnitzel is made by pounding pork thin, coating it with breadcrumbs, and frying it until crisp.
Pork schnitzel is made by pounding pork thin, coating it with breadcrumbs, and frying it until crisp. Its savory, mild flavor becomes fresher with a squeeze of lemon, making it a satisfying lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 312g serving): 715.9 kcal · protein 47.6g · carbohydrate 41.1g · fat 37.4g · sodium 764.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pound the meat to an even thickness so it cooks evenly and gets crisp on the outside.
Tips: Press the breadcrumbs on firmly and let the coated meat rest for 2–3 minutes so the coating is less likely to fall off while frying.
Tips: If the oil in the pan is too cool, the breadcrumbs may absorb too much oil.
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Ingredients (1 serving)
- Pork loin — 150 g
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Flour — 2 Tbsp
- Egg — 1 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 2 Tbsp
- Lemon — 0.3 pc