Pork Shoulder Steak recipe - ingredients, nutrition and when to eat it
This steak is made by browning pork shoulder until the herbs are fragrant and the meat stays juicy.
This steak is made by browning pork shoulder until the herbs are fragrant and the meat stays juicy. Served with roasted vegetables, it makes a satisfying one-plate meal for a relaxed dinner or weekend lunch.
Western · 25 minutes to cook
Tips: If the pork shoulder is too thick, make a shallow cut through the center to shorten the cooking time.
Tips: Pat the meat dry before grilling or pan-frying so the surface browns more evenly.
Tips: Let it rest briefly after cooking instead of slicing it right away, so less juice runs out.
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Ingredients (1 serving)
- Pork Shoulder — 180 g
- Onion — 80 g
- Korean Zucchini — 80 g
- Red Bell Pepper — 70 g
- Cherry tomatoes — 80 g
- Garlic — 3 pc
- Rosemary — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.3 tsp
- Olive oil — 1 Tbsp