Focaccia Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with ham, cheese, and fresh vegetables between slices of focaccia.
This sandwich is filled with ham, cheese, and fresh vegetables between slices of focaccia. The bread is soft with a gentle olive oil aroma, making it a great choice for lunch or a simple dinner.
World cuisine · 10 minutes to cook
Nutrition (per 270g serving): 590.4 kcal · protein 25.8g · carbohydrate 59g · fat 27.5g · sodium 1091.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the focaccia in a 180°C oven or in a dry pan for about 3 minutes to bring out its flavor.
Tips: Dry the tomatoes and arugula thoroughly so the sandwich does not become soggy.
Tips: If the cheese is salty, you can reduce the amount of mild mustard.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Ham — 40 g
- Cheese — 1 sheet
- Arugula — 20 g
- Tomato — 0.5 pc
- Olive oil — 1 tsp
- Yellow mustard — 1 tsp