Grape and Goat Cheese Salad recipe - ingredients, nutrition and when to eat it
A fresh salad of grapes, goat cheese, and walnuts served with leafy greens. Sweet grapes, gently salty cheese, and nutty walnuts come together beautifully for…
A fresh salad of grapes, goat cheese, and walnuts served with leafy greens. Sweet grapes, gently salty cheese, and nutty walnuts come together beautifully for a light lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Remove excess moisture from the vegetables so the dressing doesn’t become watery.
Tips: Add the grapes and cheese just before serving to preserve their shape and texture.
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Ingredients (1 serving)
- Baby greens — 50 g
- Grapes — 80 g
- Goat cheese — 30 g
- Walnuts — 10 g
- Balsamic vinegar — 1 tsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp