Grape and Gorgonzola Salad recipe - ingredients, nutrition and when to eat it
Grape and Gorgonzola Salad combines sweet grapes with salty, pungent Gorgonzola, leafy greens, and walnuts.
Grape and Gorgonzola Salad combines sweet grapes with salty, pungent Gorgonzola, leafy greens, and walnuts. It’s a lovely choice for a light lunch or to add a fresh side to a meal.
Salads & light · 10 minutes to cook
Tips: If the grapes have seeds, cut them in half and remove the seeds to make them easier to eat.
Tips: If the cheese flavor is too strong, use a little less and add more grapes to balance it out.
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Ingredients (1 serving)
- Grapes — 80 g
- Gorgonzola — 25 g
- Baby greens — 40 g
- Walnuts — 12 g
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Black pepper — 0.1 tsp