Grape Ade recipe - ingredients, nutrition and when to eat it
Grape ade combines the sweetness of ripe grapes with the tartness of lemon and the lively fizz of sparkling water.
Grape ade combines the sweetness of ripe grapes with the tartness of lemon and the lively fizz of sparkling water. It’s great for a light drink on a hot day or a sweet pick-me-up after lunch or dinner.
Drinks & tea · 5 minutes to cook
Nutrition (per 498g serving): 121.9 kcal · protein 0.9g · carbohydrate 32g · fat 0.2g · sodium 4.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mashing the grapes too vigorously can bring out astringency from the skins.
Tips: Add the sparkling water at the end and stir gently so the fizz lasts longer.
Tips: For a deeper grape flavor, freeze some of the grapes and use them instead of ice.
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Ingredients (1 serving)
- Grapes — 1 cup
- Lemon — 0.1 pc
- Sparkling water — 1.3 cup
- Sugar — 2 tsp
- Ice — 0.5 cup