Green Plum Yogurt Sherbet recipe - ingredients, nutrition and when to eat it
This sherbet combines the sweet-tart flavor of green plum syrup with the gentle tang of plain yogurt, then freezes until firm.
This sherbet combines the sweet-tart flavor of green plum syrup with the gentle tang of plain yogurt, then freezes until firm. It’s a light treat to enjoy after a meal on a hot day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 230g serving): 159 kcal · protein 3.9g · carbohydrate 30.6g · fat 2.4g · sodium 56.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Taste the yogurt and green plum syrup first. If you’d like it more tart, use a little less syrup.
Tips: For a firmer texture, pour the blended ingredients into a container and freeze for 1–2 hours, scraping once with a fork halfway through.
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Ingredients (1 serving)
- Plain yogurt — 100 g
- Maesil syrup — 2 Tbsp
- Ice — 100 g