Plum Yogurt Parfait recipe - ingredients, nutrition and when to eat it
A simple dessert layered with tart-sweet plums, plain yogurt, and crunchy granola.
A simple dessert layered with tart-sweet plums, plain yogurt, and crunchy granola. Served cold, it’s refreshing after a meal on a hot day or as an afternoon snack.
Snacks & desserts · 5 minutes to cook
Nutrition (per 300g serving): 276.8 kcal · protein 9.5g · carbohydrate 33.5g · fat 12.1g · sodium 105.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the plums are firm, slice them thinly and layer them in for easier eating.
Tips: Add the granola just before serving to keep it crunchy.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Plums — 2 pc
- Granola — 3 Tbsp