Plum Yogurt Mousse recipe - ingredients, nutrition and when to eat it
A cool, set mousse that gently blends the sweet-tart flavor of plums with yogurt. It’s lovely as a light dessert after a meal on a hot day, or when you have…
A cool, set mousse that gently blends the sweet-tart flavor of plums with yogurt. It’s lovely as a light dessert after a meal on a hot day, or when you have ripe plums in season to use up.
Snacks & desserts · 15 minutes to cook
Tips: Use fully ripe plums for a more pronounced fruity aroma and sweetness.
Tips: Warm the gelatin just until it dissolves; don’t let it boil.
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Ingredients (1 serving)
- Plums — 2 pc
- Greek Yogurt — 0.5 cup
- Honey — 1 tsp
- Gelatin Powder — 2 g
- Water — 1 Tbsp