Green Plum Sherbet recipe - ingredients, nutrition and when to eat it
This sherbet is made by freezing the sweet and tangy flavor of green plum syrup. It’s a refreshing, chilled dessert that’s a lovely way to finish a meal.
Snacks & desserts · 10 minutes to cook
Tips: Use a wide, shallow container for more even freezing.
Tips: To make it less sweet, reduce the amount of green plum syrup and add a little more water.
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Ingredients (1 serving)
- Korean plum syrup — 3 Tbsp
- Water — 100 ml
- Lemon juice — 1 tsp