Maesil Rosemary Cold Brew recipe - ingredients, nutrition and when to eat it
This cold brew combines the gentle sweet-tart flavor of maesil syrup with the aroma of rosemary.
This cold brew combines the gentle sweet-tart flavor of maesil syrup with the aroma of rosemary. The herb's fragrance pairs with the coffee's bitterness, making it nice to sip slowly after lunch or during a lazy afternoon.
Drinks & tea · 5 minutes to cook
Tips: Rosemary can become overpowering if steeped too long, so add it just before serving.
Tips: If the maesil syrup is very sweet, add a little water or cold brew to suit your taste.
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Ingredients (1 serving)
- Cold brew coffee — 180 ml
- Plum syrup — 1 Tbsp
- Rosemary — 1 tsp
- Ice — 4 pc
- Water — 30 ml