Plum Rooibos Tea recipe - ingredients, nutrition and when to eat it
This drink adds the sweet-tart flavor of Korean plum syrup to rooibos tea, which you can enjoy hot or cold.
This drink adds the sweet-tart flavor of Korean plum syrup to rooibos tea, which you can enjoy hot or cold. It’s a lovely choice in the afternoon or after a meal when you’re in the mood for a sweet tea.
Drinks & tea · 5 minutes to cook
Tips: If the plum syrup is very sweet, add a little more water to balance the flavor.
Tips: For an iced version, brew the tea strong before adding ice so it doesn’t taste too diluted.
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Ingredients (1 serving)
- Rooibos tea leaves — 1 tsp
- Plum syrup — 1 Tbsp
- Water — 1 cup
- Ice — 1 handful