Plum and Toasted Rice Soda recipe - ingredients, nutrition and when to eat it
This fizzy drink pairs the sweet-tart flavor of maesil syrup with the toasty aroma of roasted rice.
This fizzy drink pairs the sweet-tart flavor of maesil syrup with the toasty aroma of roasted rice. Serve it over ice for a light refreshment after a meal or on a hot day.
Drinks & tea · 3 minutes to cook
Tips: Add the toasted rice just before serving, since soaking it too long can make the texture heavy.
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Ingredients (1 serving)
- Maesil Syrup — 2 Tbsp
- Toasted Brown Rice — 1 tsp
- Sparkling water — 1 cup
- Ice — 4 pc