Plum Oolong Tea recipe - ingredients, nutrition and when to eat it
A drink that pairs the sweet-tart flavor of Korean plum syrup with the delicate aroma of oolong tea.
A drink that pairs the sweet-tart flavor of Korean plum syrup with the delicate aroma of oolong tea. Serve it chilled over ice or mix it with warm water to enjoy after a meal.
Drinks & tea · 5 minutes to cook
Tips: Tea can turn astringent if steeped too long, so start tasting at two minutes and adjust from there.
Tips: If the plum syrup is very sweet, add a little more water to lighten the drink.
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Ingredients (1 serving)
- Oolong tea leaves — 2 g
- Plum syrup — 1 Tbsp
- Water — 180 ml
- Ice — 4 pc