Plum and Oolong Sparkling Tea recipe - ingredients, nutrition and when to eat it
A summery drink that combines the sweet-tart flavor of Korean plum syrup with the lightly bitter aroma of oolong tea, topped up with sparkling water.
A summery drink that combines the sweet-tart flavor of Korean plum syrup with the lightly bitter aroma of oolong tea, topped up with sparkling water. Serve over ice for a refreshing drink after lunch or on a hot afternoon.
Drinks & tea · 5 minutes to cook
Tips: For longer-lasting fizz, add the sparkling water last and stir gently.
Tips: The sweetness and tartness of plum syrup vary by brand, so start with a little less, taste, then add more as needed.
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Ingredients (1 serving)
- Green plum syrup — 1 Tbsp
- Oolong tea leaves — 1 tsp
- Sparkling water — 180 ml
- Ice — 5 pc
- Water — 30 ml