Plum Oolong Soda recipe - ingredients, nutrition and when to eat it
This fizzy drink combines the sweet-tart flavor of Korean plum syrup with the fragrance of oolong tea.
This fizzy drink combines the sweet-tart flavor of Korean plum syrup with the fragrance of oolong tea. Add plenty of ice and enjoy it chilled alongside lunch or dinner.
Drinks & tea · 5 minutes to cook
Tips: Let the tea cool completely before adding the sparkling water so the bubbles last longer.
Tips: If the plum syrup tastes too sweet, add a little more sparkling water to balance it.
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Ingredients (1 serving)
- Oolong tea leaves — 2 g
- Hot water — 100 ml
- Korean plum syrup — 2 Tbsp
- Sparkling water — 180 ml
- Ice — 5 pc