Plum Juice recipe - ingredients, nutrition and when to eat it
A juice made by blending ripe plums, with a sweet-tart flavor and a hint of fruit pulp.
A juice made by blending ripe plums, with a sweet-tart flavor and a hint of fruit pulp. Add ice for a light summer drink, or enjoy it when you’re craving a sweet snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 370g serving): 52 kcal · protein 1g · carbohydrate 10.6g · fat 1.2g · sodium 2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the plums are fully ripe, they’ll taste sweet and tart even without sugar.
Tips: For a smoother juice, strain it once through a fine sieve after blending.
Tips: Blending the plum peels along with the fruit gives the juice a brighter color.
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Ingredients (1 serving)
- Plum — 200 g
- Water — 100 ml
- Ice — 70 g