Green Plum Jelly recipe - ingredients, nutrition and when to eat it
Green plum jelly is a chilled dessert made by setting the sweet-and-tart flavor of green plum syrup with gelatin.
Green plum jelly is a chilled dessert made by setting the sweet-and-tart flavor of green plum syrup with gelatin. Serve it cold after a meal on a hot day, or enjoy a little when you want a light snack.
Snacks & desserts · 15 minutes to cook
Tips: Turn off the heat before stirring gelatin into the hot plum mixture instead of adding it while it’s boiling; this helps the jelly set smoothly.
Tips: If the plum syrup is very sweet, add a little more water to suit your taste.
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Ingredients (1 serving)
- Maesil syrup — 2 Tbsp
- Gelatin powder — 1.5 tsp
- Water — 120 ml