Plum, Honey, and Yogurt recipe - ingredients, nutrition and when to eat it
Cut ripe plums into bite-sized pieces and serve them with plain yogurt and honey. The yogurt’s creamy flavor pairs with the plums’ sweet-tart taste, making…
Cut ripe plums into bite-sized pieces and serve them with plain yogurt and honey. The yogurt’s creamy flavor pairs with the plums’ sweet-tart taste, making this a light treat after a summer meal or whenever you’re feeling peckish.
Snacks & desserts · 5 minutes to cook
Nutrition (per 197g serving): 142.7 kcal · protein 4.9g · carbohydrate 24.4g · fat 3.3g · sodium 67.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the plums are quite sweet, you can use a little less honey.
Tips: Chill the yogurt and plums before serving for a cool treat.
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Ingredients (1 serving)
- Plum — 1 pc
- Plain yogurt — 0.5 cup
- Honey — 1 tsp