Plum Honey Yogurt Panna Cotta recipe - ingredients, nutrition and when to eat it
This cup dessert is made with yogurt and cream set until firm, then served with plums and honey.
This cup dessert is made with yogurt and cream set until firm, then served with plums and honey. Its smooth, fresh creaminess pairs well with the plums’ sweet-tart flavor. It’s a light treat to enjoy after a meal on a warm day.
Snacks & desserts · 20 minutes to cook
Tips: Boiling can weaken gelatin’s setting power, so turn off the heat before the cream comes to a boil.
Tips: Let the cream mixture cool slightly before adding the yogurt to help keep it from separating.
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Ingredients (1 serving)
- Plain yogurt — 100 g
- Heavy cream — 50 ml
- Plum — 1 pc
- Honey — 1 tsp
- Sugar — 1 Tbsp
- Powdered gelatin — 2 g
- Water — 1 Tbsp